Smoking Wood Chips – 500g
What Smoking Wood Chips Should You Use?
Wood flavours are a personal choice of taste so to make it easier, but here is a brief description of our flavours:
Smoked Chips – 500g
Beechwood Smoke Chips – Our Beechwood Smoke Chips is a light, mild hardwood with a slight nutty flavour and a subtle companion to more delicate flavoured foods. Ideal for red meat, fish, nuts and cheeses. Add a refreshing feel to your plate.
Oak Wood Smoke Chips – The Oak Wood Chips has a heavier smoke flavour and is great for red meat and game; this is probably the best wood for steak. It gives your meat a lovely colour and a deep smoky flavour.